La Oveja Negra Borrego Tatemado Menu

The menu at La Oveja Negra Borrego Tatemado reflects a focused devotion to traditional lamb birria, executed with confidence and consistency. At the heart of the offering is Birria Tatemada Y En Caldo de Borrego, where deeply roasted lamb meets a rich, comforting broth that highlights the smoky, slow-cooked character of the meat. For those who enjoy a heartier cut, Tatemada Con Costilla delivers tender lamb ribs with a pronounced char, balancing succulence and bold flavor in every bite. These mains are thoughtfully complemented by Salsita Roja Y Verdura, adding brightness and heat that cuts through the richness without overpowering it. A standout supporting element is Tortilla Recién Hecha Con Asientos, freshly made and slightly indulgent, reinforcing the handmade, rustic feel of the menu and serving as the perfect vehicle for soaking up juices and sauces. The portions are flexible and inviting: Media de Birria de Borrego Tatemado Preparada Por El Dueño del Lugar brings a personal touch and showcases the house’s signature preparation, while Media Orden Birria Tatemada offers a smaller yet satisfying way to experience the same depth of flavor. For diners seeking variety and generosity on one plate, Orden Completa Mixta de Borrego combines different cuts and textures, capturing the full spectrum of the kitchen’s strengths. Overall, the menu stays tightly curated, emphasizing quality over excess and allowing each dish to reinforce the restaurant’s identity as a destination for authentic, robust borrego tatemado done right.